This book, entitled The Chefs of Little 16, is a cookbook and collection of small writings that commemorate the time in our small kitchen on 16th Avenue. This book was styled, designed, and created all by hand as a present. I did all the photography and photo-editing behind the scenes as to not ruin the surprise. Ankith created and cooked all of the recipes from scratch. Some of the recipes are adapted from our favorite sites like Half Baked Harvest, Smitten Kitchen, and the NYT. The book was printed and bound by blurb, an online book-making company, directly from a pdf I exported. The final pages feature a curated list and map of our favorite restaurants in Nashville to date.